Litchi

Lychee is a sweet fruit from China, but also grown in Southeast Asia, India, and Hawaii. It’s cherry-sized with a red or pink bumpy shell. Inside is sweet, white fruit with a slightly bitter taste and one inedible brown seed. Lychee can be eaten fresh, dried, or canned and is used in Chinese medicine for coughs and stomach pains. It contains vitamin C, potassium, fiber, and antioxidants.